Quick Raw Food Recipe - Mushroom Soup, episode #634

http://www.TheRawFoodWorld.com Today Angela makes the most amazing tasting raw food recipe, which is really fast. It only have 3 ingredients and it is incredible. If you are a busy person, this is the ideal raw food recipe for you!

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People & Blogs

Tags:

• raw food recipe
• quick
• busy
• fast
• mushroom soup

[sandpiper22]

Hey, I use the same ingredients in the FP to make parmesean cheese only no water, it is delicious. Note to Mr. Monarch: no girl likes to be reminded how much she used to weigh (possibly not even Angela!), perhaps it is the marketing guru in you that keeps bringing this up, I don't think you should anymore, Angela has come a long way since then, no need, ugh, I think you did that in when you brought it up on her wedding day. Perhaps coconuts have been falling on your head...?

[triniwwee]

Lol Angela had that , 'Why r u bringing up my weight again?' look. I have that book. i'll look it up.

[didiydi]

i believe it's delicious, but eating it with salad or crackers, you should have a stomach of a truck driver to digest those things together...

[shyonesshy]

@cchloesparks it's a nut milk bag. you could also use cheese clothe, nylons (clean of course), or even a fine strainer. Personally I use a strainer. I found it for a dollar at a second hand store and it works beautifully :)

[doug209]

Yay for simple recipes! More!

[TheConqueress]

@sandpiper22 Thank you for sharing <3 I'm with you in appreciating A. Vogel's Herbamare Original :-)

[rawsammi]

Thank you for this super easy recipe! I just made this but with mac nuts and walnuts, a few bits of rosemary. It tasted exactly like clam chowder :D yumm

[sandpiper22]

@TheConqueress I'm one of these people who don't really measure my ingredients, however, I make about two cups worth and keep it in a glass container in the fridge. I put in a bunch of brazil nuts, 2 or 3 garlic and salt to taste. The salt I use is A. Vogel's Herbamare Original (Aromatic sea salt with fresh organic herbs & vegetables. Add less of the garlic and salt then taste it and add more according to how much you need. Sundried tomatos optional for a pasta topping ;P

[Smileeen]

do you have to hold the lid on that particular blender jar?

[infowitch]

the 'bisque base' u made is part of phyo's 'creamy portabello bisque' recipe. it's found on p.117 of 'ani's raw food kitchen.' the bisque recipe is: 1 c. brazil nuts; 1 c. EVOO; 2 cloves garlic; 1 tsp. sea salt; 3 c. water.

[cchloesparks]

What's do you call the bag you put the nut milk in?

[artyj135]

Does anyone who has the new 4" blade Blendtec find that it overheats very easily? Having trouble with mine; need to send it back to the supplier to be checked.