Dr. Kelly Brownell speaks about healthy food environments, what policy can do and how health professionals can get involved. Interview from State of the Plate: Minnesota Healthy Food Futures, January 5, 2012.
For more on what health professionals can do, see www.healthyfoodaction.org, an initiative of IATP.
State of the Plate was co-hosted by IATP, Blue Cross Blue Shield of MN, and Centers for Disease Control and Prevention.
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