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Uploaded by foodandwinevideo on Nov 10, 2009
Ming Tsai makes Wild Mushroom Bings with Ginger Dipping Sauce at the 2008 F&W Classic in Aspen.
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he be some good to play at Nick Kang for true crime
USB4000 2 months ago
obviously italians stole every cookery style from chinese..its obvious...
marco polo said so...
retrotw 10 months ago
daaaaang son! with the rolex! haha
bowley4 1 year ago
LOL "MAB"
"thats bam backwords
HAHAHAHHA
FlipSnipeZ 1 year ago
hes kneading it the same way you would knead potters clay, interesting
xXKushkinXx 1 year ago
@MrPlanx
eh.... my family always makes xiarbing with regular flour
Murmedon 1 year ago
It is interesting that he is doing this with regular flour. Traditionally this is done with tapioca starch.
MrPlanx 2 years ago
whoa looks really good. i think i'll try and attempt that. haha
willikuri 2 years ago
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he be some good to play at Nick Kang for true crime
USB4000 2 months ago
obviously italians stole every cookery style from chinese..its obvious...
marco polo said so...
retrotw 10 months ago
daaaaang son! with the rolex! haha
bowley4 1 year ago
LOL "MAB"
"thats bam backwords
HAHAHAHHA
FlipSnipeZ 1 year ago
hes kneading it the same way you would knead potters clay, interesting
xXKushkinXx 1 year ago
@MrPlanx
eh.... my family always makes xiarbing with regular flour
Murmedon 1 year ago
It is interesting that he is doing this with regular flour. Traditionally this is done with tapioca starch.
MrPlanx 2 years ago
whoa looks really good. i think i'll try and attempt that. haha
willikuri 2 years ago