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Ming Tsai: Mushroom Bings

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Uploaded by on Nov 10, 2009

Ming Tsai makes Wild Mushroom Bings with Ginger Dipping Sauce at the 2008 F&W Classic in Aspen.

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  • he be some good to play at Nick Kang for true crime

  • obviously italians stole every cookery style from chinese..its obvious...

    marco polo said so...

  • daaaaang son! with the rolex! haha

  • LOL "MAB"

    "thats bam backwords

    HAHAHAHHA

  • hes kneading it the same way you would knead potters clay, interesting

  • @MrPlanx

    eh.... my family always makes xiarbing with regular flour

  • It is interesting that he is doing this with regular flour. Traditionally this is done with tapioca starch.

  • whoa looks really good. i think i'll try and attempt that. haha

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