Iron Chef - Battle Lettuce (3 of 5)
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7:52
Iron Chef - Battle Lettuce (4 of 5)by archo8916,172 views- 8:59
Iron Chef - Battle Noodle (2 of 5)by archo8935,147 views
- 8:03
Iron Chef - Battle Swallow's Nest (5 of 5)by archo8911,075 views
- 7:42
Iron Chef - Battle Potato (4 of 5)by archo8919,623 views
- 7:31
Iron Chef - Battle Giant Lobster (2 of 5)by archo89224,006 views
- 8:52
Iron Chef - Battle Jumbo Mushroom (2 of 5)by archo8946,809 views
- 8:26
Iron Chef - Battle Noodle (1 of 5)by archo8936,046 views
- 7:35
Iron Chef - Battle Yellowtail (2 of 5)by archo8932,833 views
- 8:39
Iron Chef - 2000th Dish Special (3 of 5)by archo8926,691 views
- 7:45
Iron Chef - Battle Mishima Beef (2 of 5)by archo8939,152 views
- 7:39
Iron Chef - Battle Mochi (3 of 5)by archo8923,250 views
- 7:32
Iron Chef - Battle Yogurt (2 of 5)by archo8921,289 views
- 7:58
Iron Chef - King of Iron Chef Tournament 1 (4 of 5)by archo8946,116 views
- 7:14
Iron Chef - Battle Foie Gras (4 of 5)by archo8927,371 views
- 7:55
Iron Chef - Battle Noodle (3 of 5)by archo8928,609 views
- 7:23
Iron Chef - Battle Giant Lobster (1 of 5)by archo89259,775 views
- 8:24
Iron Chef - Battle Egg (2) (2 of 5)by archo8933,494 views
- 7:50
Iron Chef - Battle Pork Belly Overtime (1 of 5)by archo8930,962 views
- 8:50
Iron Chef - Battle Jumbo Mushroom (1 of 5)by archo8936,891 views
- 9:29
Iron Chef - Battle Blue Crab (1 of 5)by archo8940,813 views
I think they actually said "fried rice" more times than Ota said "Fakku San."
servantrose 1 month ago
Wow. I'm agreeing with everyone that said that the Cantonese fried rice looks great.
tiatrips 1 year ago
Y'know, it's a family thing. How you learn it is the right way if it works for you. I was taught to do egg in wok, but your way sounds easier. -.-;
TheMightyX 2 years ago
Uh, no. That's just another method of making fried rice. The only aim of that procedure is to make the rice turn yellow/golden-ish.
Zephilindrum 2 years ago
I still need to get the protective covering off my wok then season but I will experiment doing it that way. For now, doing it on the stove I add the eggs after frying the rice a bit. Comes out nice and fluffy.
GutsBatman 3 years ago
good lord... that fried rice looks so tasty!!!
dendys1 3 years ago
Lettuce = tough ingredient. So delicious cold and crisp, and so easy to make mushy and flavorless with over cooking.
Am I the only person who still makes fried rice by tossing the rice and raw egg and THEN wok-frying? I was taught to do it that way....
VampyressKatt 3 years ago
calm down
banduril 3 years ago
Speak English.
Are you so racist that you think that reacting to an ignorant and racist comment makes me obsessed with the culture I"m defending?
You're a racist if you know it or not, and ergo ignorant...
In future keep the comments about food.
As I haven't yet talked about food.
"the iron chef's food so far looks better',
greattlemurs 3 years ago
This comment has received too many negative votes show
damn weaboo
banduril 3 years ago