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Molecular Mixology: Ernesto Rosado / Elaboracion de Caviares Fosforescentes de Cherry Brandy Liquore

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Uploaded by on Jun 12, 2009

Tecnica Sferificacion Basica con Alginato de Sodio - Elaboracion de Caviares fosforescentes de Cherry Brandy

Blog: http://molecular-mixology.blogspot.com
E-Mail: rosado_ernesto@hotmail.com
Cel: 511 - 99688-9650

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  • me gusta muy buena tecnica

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