Uploaded by CHOW on Aug 5, 2008
Craig Ponsford, founder of Artisan Bakers and chairman of the Bread Bakers Guild of America, discusses the intricacies of kneading, starters, and fresh bread. Plus: the quest for holey bread. And the money question: What, really, does artisan mean?
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All Comments (38)
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bread snob. his body language screams insecurity.
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so straight forward, "if u dont feed it, it dies"
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hehe! ching chong bread i wrong lmao tickle me in bed
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I WANNA DIVE IN THERE!!! -at 3:49 -
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I want some bread now
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What an amazing guy. I'm another bread lover, can't ever get enough, and I love variety.
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I have had some of the worse breads in history ever, who's bakers had the utter nerve to call artisan. These loafs of "things" were returned to the bakerys post haste, I always DEMANDED my money back, and I got it too!
The worse thing to do is raise a child and feed 'em mass produced breads on a constant daily basis. They learn to gauge other actually fine breads, by what they've learn about the quality of what is basically garbage.
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@redhaiku Shut up gay
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These series of videos are great, so raw and straightforward. In the world of "marketing" and gimmicks, its refreshing to see people honing their craft and doing it with passion. Im a lover of all things bread, it is my first love and my worst vice. However, Id trade a little love handle action for a great piece of bread and some olive oil.
nmac121 2 years ago 73
First of all, what a great informative video -- excellent.
Second of all, look at all the YouTube comments! There's no "ur gay" or comments on the presenter or anything... it's like mature people are watching it.
Kudos.
redhaiku 2 years ago 51