Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Fstoppers Original: How to shoot food photography

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
23,466
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 19, 2010

Lee Morris of Fstoppers.com goes to Oak Steakhouse and meets Chef Brett Mckee. Watch this video to learn about food photography lighting.

  • likes, 3 dislikes

Link to this comment:

Share to:

Uploader Comments (FStoppers)

  • Lee, did you get to eat the food after the shots?

  • @geonlansis we did :)

  • Hey Lee. Where is this at? I would love to make a trip out there.

  • @dstamatoiu Charleston SC

  • Anybody think that lee looks a little like ashton kutcher. Something about the eyes.

  • @itubeutude used to get that all the time, now I get some crappy football player...

Top Comments

  • Having the chef at the photo shoot must of been a nightmare for the photographer, i hope you could actually do what you wanted to.

see all

All Comments (38)

Sign In or Sign Up now to post a comment!
  • Great video! What is the white balance setting?

  • You should have let the video guys light it, they're pros... and i concur on the chef being a serious tool.

  • this chef is a douchebag and he burns the friggin steaks, turns them into cancer bites

  • @cafemum because he is using modeling lights i guess...i understand your concerns though

  • Again I repeat others' question: why ISO400? you're on a tripod.

  • Just did it using desk lamps and tin foil :D The pics didn't turn out too good though :(

  • I agree with the question, why ISO 400 and why modeling lights? It seems to compromise you immediately. Unless the idea was to challenge you. But the results were good so I guess I can't knock it too much.

    Also, this restaurant owner thinks he's cool for walking to tables and dropping "f bombs?" I don't think so. I won't be taking my family to his restaurant any time soon.

  • Hi, why would you use ISO 400 when you can use ISO 100? Isn't the logic the lower the ISO the lesser the noise? Please reply to help me and everyone reading this. Thank you in advance :)

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more