Chef Tony shows you how to prepare one of his favorite marinade recipes; and explains how to use it to inject your turkey or other poultry. Once injected, your turkey will be perfect fried, smoked, or roasted.
Ingredients:
Turkey (12-14 Lbs) - 1
Extra Virgin Olive Oil - 1/4 cup
Butter (melted/ cooled) - 1/4 cup
Marsala Wine - 1/2 cup
Worcestershire Sauce - 1 Tbsp
Balsamic Vinegar - 1 Tbsp
Honey - 1 Tbsp
Black Pepper - 1 Tbsp
Kosher Salt - 1 Tbsp
Oregano - 1 tsp
Rubbed Sage - 1 tsp
Rosemary - 2 tsp
Thyme - 1 tsp
Orange Zest - 1 orange
Cayenne Pepper - 1 tsp
Paprika - 1 Tbsp
Onion Powder - 1 tsp
Garlic Powder - 1 tsp
@914576 inject part of turkey with garlic and melted butter or veg oil. inect another half with cajun seasoning (tony Chachere's) and butter/veg oil. Might put in some seasoning of youre taste. Makes turkey with different tastes for different people.
outhouse01 2 months ago
i started using flavor injector about 2 years agor for turkey nothing like it totaly different flavor
914576 3 months ago
damn you're a mad scientist in a lab. looks awfully delicious! wow!!!
miraeja 9 months ago
Very nice.Thanks
mabelle502 1 year ago
excellent! thanks for your information, I will help support you by sharing your videos with all my cooking buddy's
esKimoRrow 1 year ago