Caesar Salad Dressing Part 1
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Olive oil, never any substitutes.
Calbenmike 1 month ago
Best Ive seen as far as the emulsion process, thickest ceasar-mayo ive seen on a how-to-vid. Also one of the easiest intructors to understand yet.
Meezenplaz 4 months ago
Eso es una mayonesa hecha a mano,mejor se hace en una batidora luego le echas dijon mustard,un poco de queso parmesano,la salsa worchester y san se acabo.Ademas para hacer mayonesa no hay que comer tanta mi----,cualquier aceite sirve.
candelacub 6 months ago
@thlman the thing is i don't even think we have corn oil over here.
Ramsez 7 months ago
@Ramsez He's using canola oil, not corn oil. In fact, he specifically says not to use corn oil. You Europeans really do have your heads stuck up your asses, don't you?
thlman 7 months ago
Chef Robert, what's the source of your wire whip?
BisoyChef55 10 months ago
corn oil? you americans really do live in monsantoland, dont you?
Ramsez 1 year ago 2
Toyota can blow me.
madisonelectronic 1 year ago 2
@Calbenmike Hahahaha that made me laugh the vid says part 1 and great retort
thinkorthwim69 1 year ago
@GravityCanW8 view part 2 you clown.
Calbenmike 1 year ago