Makansutra Cooking - Sambal Grilled Fish

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Uploaded by on Jul 28, 2011

Everyone loves grilled fish, especially sambal grilled fish. It's a Malaysian dish that brings out a mixture of rich flavours. We've chosen to use ikan selar (scad) but if you like, you can use a nice red snapper too. Wrap it in banana leaves, smother it with sambal spices and grill over slow fire. Thinking of having a BBQ over the weekend? Sambal grilled fish lovers must try their hand at this quick and easy recipe.

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  • o i want tat now!!!

  • @Makansutraweb upload a video on how to make the sambal.

  • I cant find the sambal recipe on the makansutra website.

  • Oh dear...Singapore, here I come!

  • hey chef, love ur cooking...hope if u have time to cook some rice chicken singapore still...I used to see chefs frying the whole chicken...same like duck peking still...come juicy and crispy skin....thank u...

  • I dunno why i ended up here. I guessed, i too bored. But this bbq fish makes me drooling^^

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