Everyone loves grilled fish, especially sambal grilled fish. It's a Malaysian dish that brings out a mixture of rich flavours. We've chosen to use ikan selar (scad) but if you like, you can use a nice red snapper too. Wrap it in banana leaves, smother it with sambal spices and grill over slow fire. Thinking of having a BBQ over the weekend? Sambal grilled fish lovers must try their hand at this quick and easy recipe.
o i want tat now!!!
gail826 2 months ago
@Makansutraweb upload a video on how to make the sambal.
AmeeCruiser 2 months ago
I cant find the sambal recipe on the makansutra website.
AmeeCruiser 2 months ago
Oh dear...Singapore, here I come!
budgurl00 6 months ago
hey chef, love ur cooking...hope if u have time to cook some rice chicken singapore still...I used to see chefs frying the whole chicken...same like duck peking still...come juicy and crispy skin....thank u...
rakhello 7 months ago
I dunno why i ended up here. I guessed, i too bored. But this bbq fish makes me drooling^^
MARSTuneMusic 7 months ago