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All Comments (11)
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the closed captioning covers half of the screen >:[
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expert village....your vids suck and are impossible to follow
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this guy had had one to many creme brulee's....P.S. those shits look like anus
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You caramelize the sugar a minute before you eat it...i used to sell those at work.
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The whole point is inner cold with hot top..!! You got it backward
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yeah i though thats was the whole point of the brulee: contrast of inner hot and the cold top, right?
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yep you guys are right
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shouldn't you carmalize the sugar after you refridgate it?
juliana1300 3 years ago 8
WTF ? wasted my time, he got it all wrong, sugar should be carmalize before you eat and that was after refrid. it...expert village ? my ass
xccess21 1 year ago 4