How-to make Salmon Croquettes with a Cajun Remoulade Sauce

How-to make Salmon Croquettes with a Cajun Remoulade Sauce. This is a simple recipe you can cook for a side or a main dish any day of the week.

Ingredients
2 cans of red salmon
1 shallot, minced
1 egg
1 tsp of dijon mustard
2 tbsp of breadcrumbs
juice from 1 lemon
extra virgin olive oil
1/2 cup of mayonnaise
1/2 celery stalk, minced
1 scallion, minced
1 tbsp parsley, minced
12 capers
1 tbsp of ketchup
a generous splash of worcestershire sauce
1/4 tbsp of garlic, minced
1/8 tsp of cayenne pepper
salt and pepper, to taste

Instructions
1. In a large bowl combine the red salmon, shallot, egg, dijon mustard, breadcrumbs, and lemon juice and season with salt and pepper. Mix.
2. Add extra virgin olive oil to a pan and saute over medium heat until the croquette is nicely browned and cooked through.

To make the remoulade sauce:
3. Combine the mayonnaise, celery, scallion, parsley, capers, ketchup, Worcestershire sauce, garlic, and cayenne pepper, and season with salt and pepper.
4. Mix and serve alongside the croquettes.

Category:

Howto & Style

Tags:

• How-to
• recipe
• cook
• cooking
• food
• simple
• main
• dish
• side
• salmon
• croquettes
• HandmadeTV

[FroGoUne]

miummmmmmm!!! looks so yummy!

[bozsquad]

Thats all we used to eat in the Somalian refugee camps.

[FoulOwl]

How come it took this video forever to buffer?Only this one and a small handfull of others do this.Everything else on YouTube just plays immediatly.I'm runnig at over 1500kbps.

[mskerripa]

never tryed this but i am going to

looks so good !!

[alt4960]

My mother is from Georgia and we ate this all the time, without the sauce.  Brings back great memories.