Creamy Tomato-Basil Pasta with Chicken
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All Comments (15)
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@StewpdPJ I've found in these recipes they like to go over-the-top with the adjectives. Either that or Americans have a lot of "unsweetened", "fat-free", "semi sweet", "reduced sodium", "no"salt", "boneless", "skinless" labeling on the food.
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I love penne!
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obviously chicken breast has no bone in it <.< ive never seen a chicken breast with bone
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why make a cooking show when you can't cook?
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@silvanapark no one said it was italian food.
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She is hot!
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no1s perfect sent me
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this is not italian food... is the imitation... come in italy...
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yummmmmmmm
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dont wipe the pan! your wiping off all the delicious chicken bits!
PersianOlive 1 year ago 18
i love using cream cheese in pasta dishes!!! they make everything so creamy and the consistensy is so smooth
RosellaRo 2 years ago 6