Cheese: When to Add Starter Cultures
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Uploaded by gnowfglins on May 1, 2011
Most cheese recipes tell you to wait on adding the starter culture until the milk gets to temperature -- leaving it vulnerable to other cultures often found in a traditional kitchen (like sourdough, kefir, Kombucha, etc.). In this video, I show you when to add starter cultures, to give milk protection and ensure better cheese results! This is an excerpt from the Cultured Dairy & Basic Cheese eCourse: http://gnowfglins.com/ecourse/classes/cultured-dairy-cheese
- 5 likes, 1 dislikes
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Excellent!
loves2spin2 10 months ago