How to cook sizzling BALOT
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g@go ka CARDING!!!
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it looks really delicious
only shame we dont have balot for sale over in finland.
salamat pare ko
-mike-
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2:41
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walang kwenta ang sigsig mo...papataying mo ang mga kakain nyan dahil sa vitchin mong 2 tbsp sa ganyang quantity ng putahe mo....sama nrin ang diabites sa tamis....im a filipino but the kind of your recipe imnot satisfied... thumbs down 100%....sorry
kolokoy061005 1 year ago
@kolokoy061005 hnd masama ang vetsin kupal ka kasi , pinag aralan ko yan MSG vetsin we have a amino acid and glutamic acid at sodium mga pinag mixed yan. at panu mo sasabihin na patay ang tao dyan eh sa china nag umpisa yan vetsin, bakt ang tao dun hnd agad na mamatay umaabot g hundres yrs ag age. isa kang insekto wla kang alam im filipino too. lol
CHEFCARDiNG 1 year ago
@kolokoy061005 at hnd 2tbs ang iniligay ko na vetsin, at alam mo kahit 5 pa ilagay ko na vetsin hnd mamatay ang tao... sa sa salt pwede pa.. gago
CHEFCARDiNG 1 year ago
@kolokoy061005 kung tutu-usin a lot of protein ang vetsin... kupal ka kasi isa kang insekto.....
CHEFCARDiNG 1 year ago