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Salmon Harvesting - Huon Aquaculture

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Uploaded by on Sep 15, 2008

Our salmon are harvested at night, we then process them quickly to ensure that they reach the market as fresh as possible. At the harvest table HUON use RSPCA award winning equipment to percussively stun the fish, the most humane way to slaughter salmon. Immediately after being stunned, the salmon are bleed and placed in an ice slurry ready for transport to our wet processing facility at Port Huon.

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