Weight Watchers Marshmallow Fudge
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Uploaded by socalgrrrl05 on Apr 5, 2009
My attempt at cooking, don't make fun of the ghetto kitchen haha!
Ingredients:
1 spray cooking spray
1 2/3 cups sugar
2/3 cups fat free evaporated milk
2 tbsp reduced calorie margarine or light butter
12 oz semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows
Instructions:
Coat an 8x8 inch pan with cooking spray
In a medium saucepan stir together sugar, evaporated milk, and margarine; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
Stir in chocolate and marshamllows; remove pan from heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm, about 2 hours (longer for me!) Cut into 36 pieces. 2 points each
- 5 likes, 2 dislikes
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@Sherismiley Oh nope, just regular sugar. It was just in a weirdo box haha sorry for the confusion!
socalgrrrl05 2 years ago
Your video shows powdered sugar but your recipe just says sugar. What type do you use? Thanks
Sherismiley 2 years ago
@shesakura I'm going to remember that cuz I'm going to make it again this Christmas! Thanks!
socalgrrrl05 2 years ago
You didn't boil it long enough. I have so much trouble with fudge. I just made some from a fudge kit tonight and hoping it turns out. It will be the first if it does!
shesakura 2 years ago
It is surprisingly good! And I took the cover off and it seems to be hardening. Perhaps tomorrow morning it will be fudge as if magical fudge faries came in the night!
socalgrrrl05 2 years ago
*drooooool*
And hey! Marshmallow sludge- marshmallow fudge. It's all good!
PaisleyGiraffe 2 years ago