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Mario Sandoval_Un día de trabajo en Coque, su restaurante

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Uploaded by on Jun 13, 2008

El chef madrileño Mario Sandoval, del Restaurante Coque en Humanes de Madrid, nos enseña cómo es un día de trabajo en su establecimiento. Observa cómo es una jornada dedicada a la alta cocina, donde no faltan desde la preparación de la sala a los detalles de sus creaciones.
Michelin star madrilian chef Mario Sandoval, from Coque Restaurant at Humanes de Madrid, shows us a standard working day at his venue; join this interesting walk that goes from the dining room setting to the final touch given to his design dishes.

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  • q riko postre compuesto 3.00

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