In the Kitchen with Ken: Shrimp and Grits

Shrimp and Grits

1/2 pound large jumbo shrimp

1/2 Vidalia onion

1/2 red bell pepper

4 pieces thick-cut bacon

1/2 cup of grits

1 tablespoon of butter

Sea salt

Crushed red pepper

Old Bay seasoning

Boil 2 cups of water and add grits, cook until desired readiness. Peel and devein the jumbo shrimp and set aside. In a large skillet, cook bacon until crisp. Remove bacon but leave any remain grease in the skillet. Chop the onion, pepper and bacon and return to the skillet along with the butter. Cook on a medium heat until the onions are clear, and then add the shrimp. Sprinkle shrimp with a little sea salt, crushed red pepper, and Old Bay. Once the shrimp are completely cooked through, spoon over the top of the grits and serve hot. Serves 2 to 3.

Category:

Education

Tags:

• food
• recipes
• ken blevins
• kitchen
• cooking
• culinary arts
• wilmington
• nc
• north carolina
• seafood
• shrimp and grits
• breakfast

[swampzoid]

I love shrimp and grits !

yours looked very yummy.

[Lotuspath]

My mouth is watering. Who doesn't love shrimp?

[dotole]

what is that stuff ya call Grits? looks like mashed spud or some kinda rice ive never heard of grits before that tucker sure looks good tho

[hardhitter0421]

kEN..YOU LOVE YOUR COOKING.

[skunkiepoo]

Looks REALLY good Ken!! I have had a craving for grits lately, and I just found this recipe...and now I want them even MORE!!