SmokingPit.com - Red Stag Bourbon BBQ Baby Back Ribs - Yoder Wichita Smoker - Peach wood smoked
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Uploader Comments (ThinBlueSmoke)
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All Comments (9)
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You like using garlic I found a spice it`s called Garlic Plus has all the garden in there Awesome flavor Club House makes it puts a zing to everything it like that hidden ingredient .
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Very nice. I've made back ribs using a honey apricot glaze that came out pretty good. Hope you'll take a look sometime. Thanks for a great video!
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I had a similar smoker & had to part with it when I moved here. Been using a Kettle & indirect since. Buying a house soon though & getting my buddy back!!!!!
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Damn those look tasty!
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Great looking ribs!
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Looks great
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mm mm good
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done this a few times without a fancy ass Yoder...and I'm from MA . i hooked it up just like he does except using more red stag and instead of a bourbon rub i use a mix of (A1&garlic powder) used a homemade smoker bin over an open coal pit wood fire. but this is still a bomb resp if you have a yoder props to Smokingpit
MustardsOn 2 months ago
@MustardsOn Thanks man...
ThinBlueSmoke 2 months ago