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Food Shows Ruin Culinary Students?

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Uploaded by on Sep 12, 2011

Culinary student graduates are suing the Career Education Corporation because they feel they were misled regarding their job and pay prospects. But are shows like Hell's Kitchen and Iron Chef really at fault? Ana Kasparian and Jayar Jackson discuss on TYT University.

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Top Comments

  • Gordon Ramsay said it himself you do not go into cooking to make money you do it because you love it

  • That "You might get laid" remark by Ana was awesome!

    "Vote up" if you agree!

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All Comments (185)

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  • @IncentiveMediaTV Why did you call me a Donkey :S

  • @Deltatroska125 haha i love Hell's Kitchen.. YOU DONKEY!!!!! LOL

  • HEY HEY HEY Ramsay is a SAINT!

  • There was a show filmed in my home town of Stratford Ontario Canada called Chef School. One of the students on the show was making his final project, and the people making the show said " cook it again", "fry it some more" basically forcing him to screw up on a dish he was being marked on. The teachers saw this and stopped them but it just goes to show you how dishonest those reality shows are.

  • I love how a for profit college is advertising on my screen right now

  • It seems that every time someone's not smart enough to follow their heart and really care enough about their career to research it beforehand, a lawsuit ends up being the result.

    Less greed, more brains please people.

  • @Vote4Nava And that look she gives reminds me of that smug look Bugs Bunny gives.

  • @TestMonkey254 that applys with any job

  • @bobbytiger Really. When one learns soooo much on a daily basis, room has to be made somewhere.....So things go to the wayside. It's something new everyday. New info. New tiny little things you never thought about. The learning just never ends....And it just so happens I am one of the lucky few to be ahead of the curve.

  • @RacerEckss

    You had me believing that you actually knew what you were talking about,

    until the very last sentence.

    If you think for a moment, that you have forgotten "more than A N Y culinary grad will ever know", you are either one egotistical SOB, or dead wrong. Which one is it? You're wrong, or an egotist?

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