蔥香油雞腿(中)

食全食美 教學 食譜 烹飪 中國菜 料理 DIY 自助 自己 動手做 阿嬌 景龍師 黃景龍 川菜 蔥香 油雞腿 油雞 雞腿 雞胸骨 洋蔥 甘蔗頭 蔥段 紅蔥頭 蒜末 沙拉油 醬油

Category:

Howto & Style

Tags:

• 食全食美
• 教學
• 食譜
• 烹飪
• 中國菜
• 料理
• DIY
• 自助
• 自己
• 動手做
• 阿嬌
• 景龍師
• 黃景龍
• 川菜
• 蔥香
• 油雞腿
• 油雞
• 雞腿
• 雞胸骨
• 洋蔥
• 甘蔗頭
• 蔥段
• 紅蔥頭
• 蒜末
• 沙拉油
• 醬油

[jeanpetr]

It's self evident that he was about to say "We take a giant bucket, fill it full of ice and some water and then we stick the entire pot inside it. That way the broth does not get watered down and the chicken is better when the broth reabsorbed.

I do agree, she is annoying and needs to stop opening her mouth. The guys revealing his secret family recipe, give him a break and stop teasing him!

[chow326]

@trdtdtd I run a curry shop in Taiwan and I don't care about showing you anything, you got too much time here writing to people on Youtube trying to provoke a discussion?

[trdtdtd]

@chow326 Becuz u dont. Give me proof if u had but i dont expect u gonna show.

[chow326]

@trdtdtd How the hell do you know I don't?

[trdtdtd]

@chow326 Y u need to know how to make in the restaurant? U dont have one anyway.

[msannatsem]

you are such terrible actress! please!!!! be quiet

[chow326]

That fucking woman and her fucking big mouth, the chef was going to tell us how they did the cooling down in restaurant but she fucking stopped it.