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Cooking does not increase nutrients

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Uploaded by on Apr 29, 2008

Recent studies suggest that cooking vegetables increase vitamins, minerals and anti-oxidants. This is false.

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Education

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  • @bugsz1 yup, it sure can. Take some dry wood, apply heat and oxygen and soon you don't have wood anymore, The molecules that made up the wood become oxidized and transformed by the associated chemical reactions into gases, ash and heat.

  • Heat destroys molecules? LMFAO

  • thank you for this video Im always arguing with people who say cooked foods release more nutrients than raw food Now I have more confirmation THEY DONT !

  • Would freezing be the same?

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