On March 11th, we took 65kg of organic dried fruit, and soused it with 22.5 liters of Bourbon. The fruit will soak in the bourbon for the next six months, when it will make up an important part of our 2010 fruitcake batch!
Nectar Desserts in Calgary, Alberta Canada
This may be the most awesome food preparation video on Youtube.
riptwo 1 year ago
Looks amazing, can't wait to see the next video!
Sewerboy 1 year ago