4/4 Garlic and White Wine Mussels w/ Angelhair Marinara
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Nice
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I could here those clams arguing with themselves before you cooked them.I had a strange feeling of deja vu.And i was crying when you were auditing the onion:)Now my jaw hurts from yelling at this ashtray:)
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Beautiful presentation! I bet it was delicious, since you de-bearded the mussels first and scrubbed the shells. Protip for noobs.
Of course, the stellar component was the whine.
You can't steam molluscs without whine!
xenubarb 3 years ago 2
Thanks xenubarb!
Remember always pull the beard TOWARDS the hinge, not away from it, or you may damage the yummy part of the mussel :)
ChefXenu 3 years ago