Virginia Farm Bureau-Chef Maxwell's Kitchen-Marinara Sauce

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Uploaded by on Jul 30, 2009

It’s peak season for tomatoes, and Chef John Maxwell has a delicious way to use them up quickly – a homemade marinara sauce served over zucchini spaghetti. He also shows us how canned tomatoes can make a delicious marinara sauce for use in the future. For more stories about safe, fresh and local foods, go to http://vafb.com.

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Howto & Style

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  • Thank you so much for this video! I have been looking everywhere for a FRESH tomato sauce, as in not canned by a company. Can't wait to try this recipe, thanks again!

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