It’s peak season for tomatoes, and Chef John Maxwell has a delicious way to use them up quickly – a homemade marinara sauce served over zucchini spaghetti. He also shows us how canned tomatoes can make a delicious marinara sauce for use in the future. For more stories about safe, fresh and local foods, go to http://vafb.com.
Thank you so much for this video! I have been looking everywhere for a FRESH tomato sauce, as in not canned by a company. Can't wait to try this recipe, thanks again!
artsygrl680 9 months ago