Historic Del Fagioli Restaurant (Florence, Italy)

Traditional Florentine dining in a centuries old building.


I would like to introduce you to my family. This is my brother, Simone. He choses the wines and is in charge of the production of our desserts. And here is our brother-in-law, Maurizio, check Maurice. And finally, Luigi, the cook, it was he who invented the Fagioli restaurant and pursues the continuation of Florentine cooking, our father. This is a restaurant specializing in typical Florentine food. Now, it is the oldest restaurant for Florentine cooking. It is difficult to find international cuisine here, because we have no interest in making it. We are great at Florentine cooking.

This location, these rooms have very antique origins. We are talking 1400. For tradition, we have maintained the name Fagioli and we have left everything intact, nothing has been changed structurally. Everything is protected as if it were a museum and nothing can be changed here. This is the famous papa al pomodoro - tomato and bread soup. It is made with bread, basil, garlic, onion, and leak. This on the other hand is Florentine tripe, a Florentine delicacy. It is so tender cooked; with fresh tomato, rosemary, sage and garlic. I am Antonio, showing you Florence.

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Travel & Events

Tags:

• Del Fagioli
• Historic
• Del
• Fagioli
• Restaurant
• food
• Florence
• Italy