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Uploader Comments (SuperVeggieDelight)
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All Comments (10)
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Thank you
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I definitely love to make video but at this time, in shor, I grind and make paste and add sufficient amount of salt. I add enough salt that sometimes I don't have to add salt while i am cooking. But this days I add less b/c I need to show in video how much salt recipe needs. But you can add more salt to it and freeze them. Only take out small amount for daily use and keep into refrigerator. Any more question, feel free to ask
thank you
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Hey Bhavna......
I tried this recipe and it came out really good. My husband likes it very much so thanks.........waiting for another good recipe from you...........
khushi4joy 2 years ago
Hi
Great! I am really happy for you. keep enjoying
SuperVeggieDelight 2 years ago
@khushi4joy
Hi
Thank you for sharing and really happy to hear that.
SuperVeggieDelight 1 year ago
can we use besan instead of chana daal to make it instant?
drazbaby 2 years ago
Hi
If you use Besan then you won't get perfact texture like this recipe. Some people make this Khamani out of steamed Khaman. That also comes out nice. I will try to show if possible
Thank you
SuperVeggieDelight 2 years ago
I will try this & let you know how it turns up. Thanx for uploading this. Pls do come up with more of these.
Gargeebw 2 years ago
Hi
Thank you. Let me know if you have any particular recipe request. I would love to show everyone
SuperVeggieDelight 2 years ago