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台灣一千零一個故事~(台中百年犁記餅店)

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Uploaded by on Sep 18, 2010

東森新聞 白心儀、林奕勳報導

百年老月餅

傳承116年的老餅舖,每年秋節前夕,立刻變身月餅戰鬥營,從雲林用遊覽車載來大批臨時工,連續兩個星期住在餅店趕工做餅,但是不管怎麼做,月餅還是賣到缺貨,百年餅店現­在已經傳到第四代,第四代接班人是中醫碩士,他放棄當醫生,回家繼承家業,就是希望祖傳美味,繼續飄香。

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