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Uploaded by KABCWeb on Dec 14, 2010
Chef Eric Greenspan shares one of his Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Crème Fraiche recipes.http://KABC.com/Article.asp?id=2048319&spid=39484http://www.SnyderDiamond.com/http://www.SubZero.com/http://TheFoundryOnMelrose.com/
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LOL "he called me sheriff" hehe
FlipSnipeZ 7 months ago
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LOL "he called me sheriff" hehe
FlipSnipeZ 7 months ago