Speckled Trout Filleting

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Uploaded by on Nov 27, 2006

Another fish filleting, this time of speckled trout, or spotted sea trout, by Fishhunter Guide Service of Louisiana's Nash Roberts IV. This is a video of Nash demonstrating the proper filleting of a big Louisiana Speckled Trout (1 of 46 done that day). I highly recommend the Roberts. They fish out of Port Sulphur, Louisiana about 50 minutes southeast of New Orleans. http://www.fishunterguideservice.com

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Sports

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Uploader Comments (SalDickinson)

  • what does speckled trout taste like? Rainbow trout?

  • it has a relative light taste, not as pronounced as Rainbow to my pallet. I like it fried or cooked in white wine/garlic over pasta

  • I'm all about using the whole fish, but the belly does contain most of the toxins. In Michigan they teach us to cut off the belly... but not the entire belly and ribs, so yeah he's wasting meat!

  • There's no wasting meat...the discarded fish parts are used for baiting traps for bait or for roux stock

  • How much is a knife liek that?

  • between $30 and $45 dollars dependent upon brand, sale price at store, etc.

Top Comments

  • terrible waist of meat :(

  • i think you might get more meat with out doing that right?

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All Comments (47)

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  • Holy shit that was quick

  • @bbnnkk1 - Here in Louisiana it is 25 per person. Min length of 12". This is for Specks

  • @bbnnkk1 sry to respond to old post but limit is 10 here in TX.

  • Waiste of fish

  • damn bro how many people you taake fishing??? idk where you are but in florida its 4 trout per person in the atlantic and 5 in the gulf

  • Everyone is entitled to opinion...Nash Roberts is a pro and when you are cleaning many fish - all within the Louisiana limits and put to the table - an electric knife is a BIG assist. Fishermen have never been known to be spelling bee champs - I myself make errors. But to BLM26CC's point, as well as deanlhouston, go your own way. I posted this video to show how a man I respect does it...

  • Everyone is entitled to opinion...Nash Roberts is a pro and when you are cleaning many fish - all within the Louisiana limits and put to the table - an electric knife is a BIG assist. Fishermen have never been known to be spelling bee champs - I myself make errors. But to BLM26CC's point, as well as deanlhouston, go your own way. I posted this video to show how a man I respect does it...

  • It would be wonderful if these commentors knew how to spell.......while comparing Specks to Rainbows, which have NO relation. Right Sal?

  • Haha! I'm laughing at all the people bitching about a couple bites of meat he's leaving... Why don't y'all go bitch at all the people in restaurants that don't even finish their fish they ordered! That's a helluva lot more waste than what this guy's doing!

    You don't have to do it his way, but Jeezus!! Change your tampon before leaving your comments about how this guy's technique sucks! Where's y'alls video on how to do it better? Put up or shut up!! :)

  • only tourist use the electric knife..pus

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