How to Make Old Fashioned Peach Pie & Cobbler : Crimping & Fluting Peach Pie Crust

How to crimp and flute the crust of a peach pie; get expert tips on baking homemade dessert recipes in this free cooking video.

Expert: Karen Weisman
Contact: www.kitchenandcrafts.com
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. She teaches cooking, baking, cake decorating, and various crafts.
Filmmaker: Karen Weisman

Category:

Howto & Style

Tags:

• peach
• pie
• cobbler
• recipe
• old
• fashioned
• crust
• bake
• free
• video
• expertvillage
• howto

[lovelyaley]

I HATE expertvilliage... you never help me... WITH ANYTHING!

[hannz56]

ive seen bad but thats just pathetic

and why dont you show us how to make the pie first

[tllundy]

Impressed by what seemed to be a simple & appetizing recipe, I was all set to bake one at home. Problems arose from the recipe being cut into too many videos, and having the parts unnumbered dealt the final blow to this attempt. I'd suggest that you have Karen shorten her pitch so that one video could contain all the info. Apparently that's NOT how you folks at Expert Village roll. More's the pity.

[ToriiKaiSugiyama]

Expertvillage, instead of making ten videos on one subject, make it easier for us and make it ONE BIG VIDEO, I don't like looking through everything to see the first steps

[hannz56]

@lovelyaley same here

they never help me either

but i hate peach pie anyway

[iml109]

@hannz56 can't post the link, search for How to Make Old Fashioned Peach Pie & Cobbler : Ingredients for Peach Pie

[iml109]

@hannz56 they did, prob with expertvillage they always do the videos in parts. I found the ingredient part for you.

[Laura12378]

I know this is a late reply (six months late....) but i brush a little milk on the top crust before i bake it

[pinkjohnson]

crazy lady

[butterflie2484]

Im in the process of making this pie but for some reason its been over 40 minutes and the pie is still not ready..still not golden brown on top :(. Im going to leave it in alittle more and check it. Ill let you know how it comes out.