Oatmeal Bread / Pain à la farine d'avoine

This homemade treat can be served for breakfast or in the evening for dessert, pair it with a warm cup of coffee or tea. /
Ce plaisir fait à la maison peut être servi avec le petit déjeuner ou en soirée pour le dessert, accompagné d'une tasse chaude de café ou de thé.
http://sousoukitchen.blogspot.com

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• pain de flocon d'avoine
• cuisine marocaine
• moroccan kitchen
• sousoukitchen
• recette marocaine
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[sultanchy]

its so great to watch ur every recipe,can u pls tell me the bacground singers name.i dont understand the meaning but wanna to listen!

[sousoukitchen]

It's sherine, I sent you the video.

[sousoukitchen]

Of course you can add whatever you want to it, I just give you the idea, you need to be creative in your own kitchen by adding your own touch.

[saleha707]

salaam, just making sure you used 4 cups of flour total? I mean you used some to mix with the oats and then added the rest right?

[sousoukitchen]

4 cups flour, divided usage, not more.

You use 1 1/2 cups first, than the rest.

[elicente]

That looked so good!

[bigbitchification]

would it be okay if I used quick oats and regular milk?? I really want to make oatmeal bread soon and yours looks sooo yummy.

[sazara123]

Thank you for this delicious recipe. Sounds so yummy for a good morning breakfast. But I think I will throw in a handful of raisins. Raisin oatmeal bread yum yum!!!!!!!!!!