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Chez Paul

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Uploaded by on Jun 10, 2009

A quelques dizaines de mètres de la Place des Terreaux à Lyon, « Chez Paul » propose, aux amoureux de la « bonne bouffe », toute les spécialités d'un authentique bouchon lyonnais.
De la tête de veau vinaigrette, au saucisson chaud, en passant par l'andouillette à la ficelle ou les quenelles de brochets, vous n'avez ...que l' embarras du choix.

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