How to Make a Gluten-Free + Vegan Quick Bread Base
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hey, I looked up the whole grain gluten free flour mixture and saw that it had Oat flour in it, and I can't have oats, I have a food sensitivity to them... is there a substitute? love yr videos... ; )
bragladish 1 week ago
@bragladish Hi, there! Thanks for watching! :) I would try substituting amaranth or sorghum flour. No matter which one you choose, be sure to weigh the flour so that it equals the gram measurement for the oat flour (42 grams) because they will have different densities. Enjoy!
TheGSpotRev 1 week ago
Thank you for sharing, very informative. I am looking for new vegan recipes
tiffanywatson83 4 months ago
@tiffanywatson83 You're very welcome! Enjoy. :)
TheGSpotRev 4 months ago
Awesome recipe. I like that you weigh the flour mixture. How many eggs would I sub for the amount of flax slurry that you used if I wanted to use eggs?
EZGlutenFree 5 months ago
@EZGlutenFree The mixture I use (2 Tablespoons ground flaxseed meal + 6 Tablespoons warm water) in this video is equal to 2 eggs. Thanks for watching!
TheGSpotRev 5 months ago