Tsumami Kanzashi Documentary 1/5
Uploader Comments (LeefDamariel)
All Comments (19)
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Starch will make it crisp and easier to fold. I know nothing about the art but was fascinated and read somewhere why they often use starch. you spray the fabric before cutting and folding.
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At 4:05, what is being applied to the silk? Thanks :)
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Okay TY do u recall a grainy salt texture? Now I am not gonna try it with salt gonna make wheat paste instead. If that don't give me the finished dry result I want then I may have to move on to glue and water mixture or the stuff you can get at the hardware store.
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@lukkha1 - you are just to0 amazing. thank you. IT really does mean a lot ot me. you are so kind.
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@notasoutherngirl ok i will try to send you one part a week . i am fluent in japanese but unfortunately not in english so i will do my best
I googled how to make rice paste and the site that came up had this video. I would like to know if there was an error and the recipe is supposed to have 1/4 cup SUGAR, not salt, I ask because I made it 2x and destroyed my blender, (my fault) the blender was old anyway. And each time I can feel what can only be, rice or salt. Looks like salt and the rice was blended well. I am gonna make it one or time at least and when I do I am gonna put sugar, not salt, and see what happens.
willow6969696969 8 months ago
@willow6969696969 I doublt it's sugar. It's surely salt - the glue is salty in taste (I once tad to hold a glued petal in my mouth).
LeefDamariel 8 months ago
I would love a file of this video to translate from Japanese to English
sraew 1 year ago
@sraew I have it so if it is possible, I can get in uploaded somewhere
LeefDamariel 1 year ago
@LeefDamariel i would to see this in english as well..becasue i am enjoying the visuals and hearing the native tongue..but i do not understand it unfortunately :(
pheonixphire 9 months ago
@pheonixphire I won't translate it because I don't speak Japanese.
LeefDamariel 9 months ago