Tomato Soup-Kelli's Favorite / Thank You To My Subscribers

Tomato Soup Kelli's Favorite

½ cup Ditalini or Mini Shell pasta (uncooked)
1 cup Chardonnay wine
1 tsp. Paprika
1 tsp. Garlic Powder
2 tsp. Sea Salt
½ tsp. Pepper
Dash Cayenne
1 tsp 1 T Crushed Red Pepper
2-4 cups Organic Tomato Soup
Small squeeze of Half a Lemon
½ -1 cup Heavy Cream
½ cup Romano cheese (grated)
1 cup Parrano cheese (grated)
1 Green Onion (chopped-green part only)

Prepare pasta according to package directions. Drain. Pour in wine and reduce by half. Add spices and tomato soup. Bring to a boil. Remove from heat and add lemon. Pour in bowl and drizzle heavy cream over the top. Top with grated cheeses and green onion. Give yourself a big hug! And enjoy!

Kelli Coffee

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[pjp3d]

i don't even know what the recipe was for. I love distraction u create around the stove

[pyogenic]

It's funny cause I'm picturing you in the raw

[RhondaKG]

I love, love, love tomato soup! But yah, I'm not as brave as you, I can't take stuff thats too hot, I'd have to cut back on the pepper haha

[fknleelee]

yummmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmm