Just outside the town of Navaluenga about 60 km West of Madrid, on the back veranda of the home of WENDY VALLASTER & JAVIER ARAUZ. Javier is teachng Naseem how to make a genuine Valencian paella. All the materials come from close by, and the vegetables are fresh from the backyard garden. Now it's almost done.
Link to this comment:
All Comments (0)