misono ux10 test
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Uploader Comments (wwwninjachefcom)
All Comments (16)
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Glestain 10 3/4'' Gyutou Chef's 270mm would be better in you hands. If its alot of prep to do Glestain 10 3/4 is the knife i grab from my knife case. Nice work
/ chef bro
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i have the gyoto and the sujihiki on this vid it's the sujihiki. bought on ebay at 'sjecicap' store.
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is that the gyutou or the thinner slicing version?
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I'm so turned on right now.
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Like a boss bro!!! nice!!
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I hate being a douch but...WARNING TO ALL NOVICE KITCHEN PEOPLE, THIS IS NOT A KNIFE TO MESS WITH. THIS KNIFE IS RAZOR SHARP AND CAN AND WILL TAKE YOU'RE FINGER OFF IF YOU ARE CARELESS...Having said that this knife is insane, If i didn't go with a Moritaka this wouldve been my 2nd choice.
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I love my UX-10, but will always need a paring knive as well :-)
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Did you sharpen it or is this the factory edge?
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nice knife and nice skills
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Thats a lot of diced onion. Thanks for this vid. What did you think about this knife?
gongzee 1 year ago
@gongzee stil using it, I like it allot sharpness goes long, easy to sharp on a sharping staff
wwwninjachefcom 1 year ago
Interesting variation on the claw technique. Did someone teach you that or did you just develop it over time?
familyphotoshoot 1 year ago
self developed over time, i know it's the wrong way but it works for me.
wwwninjachefcom 1 year ago