Tasting Party Recipes: How to Make Moroccan Spiced Lamb Stew, with Joey Altman | Pottery Barn

In the "Tasting Party Recipes" video series, watch Chef Joey Altman show you how to make delicious recipes with flavors from around the world. In this video, Chef Altman shows you how to make Moroccan Spiced Lamb Stew, one of the lamb recipes inspired by the flavors of North Africa.

This Moroccan stew is made up of apricots, raisins, chickpeas, tomatoes, and interesting spices. First, marinate the lamb in fresh spices and keep in the refrigerator. Then, add olive oil in a pan and sauté onions in it. Add the marinated meat. Let the lamb cook on one side for some time. Then stir and add garlic, chickpeas, dried apricots, raisins, harissa, tomatoes, water, and salt. Bake this in the oven for two hours to cook.

These lamb recipes can be served in accompaniment with couscous and mint. Garnish the lamb with yoghurt sauce and pistachios. Follow these simple steps on how to make Moroccan Spiced Lamb Stew for a simple but delicious meal.

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[RicoS08Tx]

what the spices are to marinate?