凌玲教造砵仔糕 Maggie Ling Ling shows how to Make Buut Jai Go (Chinese Almond Tart)

凌玲教造...Maggie Ling Ling shows step-by-step how to make Buut Jai Go (Chinese Rice Cake) the perfect way.
砵仔糕是香港著名的特色小吃,很多人都以為這種糕易做得很,其實不是.做得美味,巧妙,熟而不過爛,甜而不過頭,淡而不寡味而且最重要的是要有彈力,才是完美.本人使用了­無數的材料,時間, 精神,耐心,和萬份堅持,才能達到美好的效果. 現在我供獻給大家...祝你成功...繼績大家有助人的精神...
材料 INGREDIENTS:粘米粉RICE FLOUR 1 1/4杯C, 用半杯冷水攪混(USE 5/8 C WATER TO MIX WELL),臼糖(SUGAR 2/3C杯放入水2杯來煮滾(PUT THE SUGAR INTO 2C BOILING WATER),已煮熟的紅豆小許(COOKED RED BEANS OPTIONAL,MAKE SURE THEY ARE VERY SOFT and dried, 1/8C, discard the hard ones because they won't float to the top)PUT THE COOKED SOFTENED RED BEANS AT BOTTOM OF EACH SMALL BOWL BEFORE POURING IN RICE FLOUR MIXTURE,杏仁露ALMOND EXTRACT 2 teaspoons, OPTIONAL. PUT INTO THE BOILING WATER AFTER THE SUGAR
TO COOK RED BEANS CORRECTLY:
Red beans: Soak 1/8 C uncooked red beans in 1 C water for 36 hours.( important). Drain the water. Then cook the red beans with 3/8 C of sugar in 2 cups of water.Bring to a boil, then turn down the heat to simmer for 2 hours (make sure you still have enough water in the pot). After 2 hours, test a few red beans, it should be soft. Then drain the water. Put the softened beans on a paper towel and pat till they are very dry. Cover with another piece of paper towel and gently press down on the red beans to further dry the beans. Now, discard any bean that is still hard. Put the softened red beans in the bottom of each small bowl, then pour in the rice flour mixture. The beans will then float to the top while cooking. Now you know why to discard hard beans. They will not float and will break your teeth when you bite into them.LOL.
用具:細小的碗仔6隻,双層蒸鍋,另2 个煲仔,竹串子,不銹鋼掃仔

Category:

Education

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• 砵仔糕
• 凌玲
• Maggie
• Ling
• 砵仔糕造法
• 廣東甜品
• Chinese
• Rice
• Cake
• sweets
• cake
• recipe
• favorite
• sweet
• dessert
• chinese
• food

[jywu30]

thanks for the recipe it was really good!!

but how do you get rid of the flour taste/smell?

is it because i didn't put almond extract?

[lisac151]

The flour taste dissipates after it cools completely. ALSO, to totally eliminate the flour taste, put in the almond extract for great flavor and smell.

[liliantai]

Thanks very much for this! I'll looking for good recipe of 砵仔糕. Many 砵仔糕 recipes have other types of flour such as 澄麵, 生粉 and 糯米粉, which may make the products sticky and mushy. I'll definitely give it a try during x'mas holiday!

Love from HK

[lisac151]

You'll love my recipe because it is simple (using only rice flour, water, and sugar) especially when you add the red beans to it. Oh so....delicious! Please use the measurements I listed on the right hand side below "SUBSCRIBE".under (more info). It gives exact proportions.

[liliantai]

Thanks very much!

How can I cook red bean?

[lisac151]

see how to cook red beans under "Subscribe " "more info"

[lovepera]

I tried it and it was a success. I can't believe it. An honest, tried and true recipe of one of my favorite sweet treats that was long forgotten. Thanks for bringing it back. Kudos.

[kevmei]

Wah, it is that easy, I may just try it too.

[TjieThow]

Thank you Maggie, ho ho sik. I will try it soon.

[vassillissahk]

hi maggie! I love your video <3 I personally like the super sweet one with those red blocks of sugar (pin tong?) instead of almond. in that case what amendment should i make to the batter in order to NOT RUIN the consistency?? I'm from hong kong too but now abroad :( i'm craving for chinese desserts.

[StevenFYWong]

Thanks for the recipe! When I soak my red beans for 36 hours, do I place them in the refrigerator, or leave them at room temperature during the soaking process?

[pandaweige]

im excited to try the recipe... did you have to oil the bowls?

[cookymnstr123]

Hi Maggie! Just found your recipe, can't wait to try it. Hope you add more videos of more authentic HK food soon! Thanks for sharing!

[udon890]

The baby is so cute and lovely. I like him/her big eyes.

[AileenJellyBeanzz]

so is this kinda like mochi on a stick.? ^_^

[bella7802]

This is my favorite. Using your recipe, I have made this many times and it has been a hit in my family every time! Love it!

[oopziesx3]

the baby's smile was sooo cute!!!! the best way to know that 砵仔糕 is a delishh!

[gjsfus]

What happen to the red beans?