An episode of the Cooking Channel show Unique Eats recently featured pizza as one of their foods in focus. Check out the preview video below. Here's how they describe the episode:
The beloved American comfort food is raised to new culinary heights. At Jane in Montreal, the thick, sweet, chewy pizza crust is a tribute to their city's bagels and they're covered with wild combinations like macaroni and cheese with meatballs, and smoked meat, cheddar and pickles. At Domenica in New Orleans, pizzas are baked in a wood-burning, rotating oven and some are topped with rare Mangalista pork. Pizza lovers cram into Great Lake in Chicago where they feature only three pizzas, and none of them are deep dish. And Neapolitan-style pizza is celebrated in the most delicious ways at Motorino in Brooklyn, New York.
Upcoming re-broadcasts: August 21, 2011 10:00 PM August 21, 2011 2:00 AM August 22, 2011 10:30 PM August 22, 2011 2:30 AM August 27, 2011 5:00 PM
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