More Bread Shaping

Just in case you need some practice with your shaping, here's an up-close look initially using a towel, then using a few different types of dough.
Presented by Mark at TheBackHomeBakery.com

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[realtyrto2008]

Excellent video. The towel really helped the tutorial. Nice job! 

[markcsinclair]

@realtyrto2008 Thanks and I'm glad you liked the visual aid.

[MIMPIJ]

best video on my view~!!!!

[markcsinclair]

@MIMPIJ Thanks!

[Nick153452]

I want to work in a breadshop/bakery :( I would love to do an apprenticeship.

[markcsinclair]

@Nick153452 email me at the bakery and I'll put you on my list of people to contact when I start to think about interns possibly later this year

[GENbfj]

this is awesome! i'm inspired to attempt proper shaping with my next batch.

[Nick153452]

@markcsinclair Sounds great!! The only problem is the distance! I would kill to do an apprenticeship in a bakery/breadshop. I went on a tour in a French Boulangerie when I was living in France and it was fascinating. I've only made one loaf of bread in my life, but it was fun.

[markcsinclair]

Although I never work with quantities of 200kg(!), I usually work much faster when I'm not demonstrating for the video.