Ginger tofu- full version

A recipe by Tanya Bernard and Sarah Kramer from "The Garden of Vegan". The other ginger tofu episode I posted didn't seem to have an ending, which was a technical error.
Here is the full version. Enjoy :)

Oh and it is chili powder not pepper :P

Category:

People & Blogs

Tags:

• vegan
• cooking
• how-to
• Vegetarian
• food
• ginger
• tofu
• Tanya
• Bernrard
• Sarah
• Kramer
• delicious

[poosgy]

Looks tasty. Unfortunately I can't get tofu blocks that big in Poland, that's pretty shameful.

[Kaliincarnate]

Thats ok u dont need one that big :)

[Kaliincarnate]

You dont need to.  Use a regular block. It will work just as well.

[tasha777]

thanks love!

[Kaliincarnate]

you welcome :)

[tasha777]

wow thanks looks so damn good.question though what kind of chili did you use?

[Kaliincarnate]

thank you..it is hehe. I used chili powder, I accidently said chili pepper.

[smash3r123]

hey! cutie!

[TheVeganHere]

Yum!

[gepoy69]

i'm hungry can i have some.

[Missblissness]

It is fine to cook tofu in an iron skillet or stanless steel. Any non-stick most likely has

unhealthy propeties. If you put a bird on your shoulder while cooking with Teflon the bird will die.

My cookng tip is don't try it, and don't cook with it.

[chlamydia]

yeah teflon is pretty bad...but you could use a on-stick I would just use more oil in that case.

[Missblissness]

Looks great, but my concern would be the teflon pan.

[motrpt]

hehe 5:50 "This is what it looks like once you've taken your..... top off"

[angdeluxe]

This is my absolute favorite tofu recipe EVER! I usually use 4-5 cloves of garlic though, and cut the tofu in strips rather than cubes. It goes great with broccoli, and it's delicious cold the next day (or late at night)as a snack. My omni sister loves it too. Sarah Kramer is a goddess. :)

[diddymuck]

...and you can cook!!!