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Kappa,Njandu curry, (01) TASTE OF KERALA

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Uploaded by on Oct 28, 2009

Every Sunday 12.30 PM IST

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  • Great recipe, i suggest to half boil tapioca separate and drain water then add to crab, it will take out excess starch so that the final product will not be mashed up, also watch out the quantity of chilli powder

  • Danks for the video -:)

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