The food pairings here were all seafood. Not just a run to the market for some frozen fish these guys went diving the day before our arrival to catch fresh Lobster and Allekreckle for the feast. Sparkling Pinotage on a stem paired with lemonzest and capsicum / shallot chutney over a fresh oyster And from that point on, two glasses were filled at a time two different wines to mix with the cuisine to show the versatility of Pinotage. This Pinotage is a pretty complex red and it went so well with the Lobster! Wait, I thought it was white with fish Im so confused!
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