http://www.DietCoffee.org
Certified organic coffee is grown by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality.
Grounds for Change Certified Organic Coffee is grown without the use of chemical pesticides and fertilizers, thereby assuring the health of the soil, the forest and the farmers.
Most experts agree that the chemicals used in non-organic coffee growing burn off during the roasting process and that few traces of these chemicals - if any - are left behind. If that is the case, then what does buying organic coffee mean to the consumer?
At Grounds for Change, we believe that supporting organic coffee farming on a global level goes hand-in-hand with our mission to provide you with the highest quality coffee possible.
http://www.DietCoffee.org
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