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ENSP Yssingeaux Stage Desserts de restaurant et petits fours Jérôme Chaucesse, le 10 juin 2009

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Uploaded by on Jun 26, 2009

Stage Stage Desserts de restaurant et petits fours Jérôme Chaucesse, Chef Pâtissier Hôtel le Crillon du 08 au 10 juin 2009 à l'Ecole Nationale Supérieure de la Pâtisserie au château de Montbarnier à Yssingeaux (43). L'ENSP des formations continues signées Alain Ducasse et Yves Thuriès. Formations, stages, séjours gourmands, restaurant, séminaires gourmands... www.ensp-adf.com

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