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Amy Clark's Confession: Slow Cooked Pumpkin Butter

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Uploaded by on Sep 22, 2011

I am a participant in the Walmart Moms program. Walmart has provided me with a compensation for my time and efforts on this post. Participation in this program is voluntary. As always, all opinions are 100% my own.


Ingredients
-1 (29 ounce) can pumpkin puree
-3/4 cup apple juice
-2 teaspoons ground ginger
-1/2 teaspoon ground cloves
-1 1/2 cups white sugar
-2 teaspoons ground cinnamon
-1 teaspoon ground nutmeg

Directions;
1. Combine pumpkin, apple juice, spices, and sugar in your slow cooker and stir well.

2. Cook on low for four hours, stirring occasionally.

3. Transfer to sterile containers and chill in the refrigerator until serving.

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All Comments (7)

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  • I LOVE pumpkin butter...and apple butter....pear butter...thanks for an amazing video! :)

  • Do u refrigerate this

  • Great! I assume this doesn't have to be refrigerated?

  • Where did you get all the spices?? Was it by chance Wal-mart because I can never find ginger or cloves so where do you get them at??

  • There is a printable list on the CrockPot Slow Cooker Facebook page. Thanks Amy!

  • ok but needs to have a list you can print out. Will try it but will change out that white sugar---big no-no for all my friends

  • definitely going to use this thanks

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