I am a participant in the Walmart Moms program. Walmart has provided me with a compensation for my time and efforts on this post. Participation in this program is voluntary. As always, all opinions are 100% my own.
Ingredients
-1 (29 ounce) can pumpkin puree
-3/4 cup apple juice
-2 teaspoons ground ginger
-1/2 teaspoon ground cloves
-1 1/2 cups white sugar
-2 teaspoons ground cinnamon
-1 teaspoon ground nutmeg
Directions;
1. Combine pumpkin, apple juice, spices, and sugar in your slow cooker and stir well.
2. Cook on low for four hours, stirring occasionally.
3. Transfer to sterile containers and chill in the refrigerator until serving.
I LOVE pumpkin butter...and apple butter....pear butter...thanks for an amazing video! :)
acrow11 3 months ago
Do u refrigerate this
joshnkrystareed 4 months ago
Great! I assume this doesn't have to be refrigerated?
CasasRocio 4 months ago
Where did you get all the spices?? Was it by chance Wal-mart because I can never find ginger or cloves so where do you get them at??
FreebieMommy 4 months ago
There is a printable list on the CrockPot Slow Cooker Facebook page. Thanks Amy!
christycox04 4 months ago
ok but needs to have a list you can print out. Will try it but will change out that white sugar---big no-no for all my friends
lowbrassrules 4 months ago
definitely going to use this thanks
cuba9191985 4 months ago