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The Minimalist: Sweet Potato Stir Fry

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Uploaded by on Nov 20, 2008

Mark Bittman makes an easy side dish with grated sweet potato, butter and sage.

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  • Though I enjoyed your post, I think you spent more time on it than Mark did his sweet potato stir fry.

  • that looks tasty 

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  • @epolatty I'm sure it's fine. I got the ultra cheap ($29.99) Black and Decker from Target and I shredded 12 sweet potatoes just yesterday for the company Thanksgiving potluck. I actually made this exact recipe, except I went ahead and minced the garlic.

  • I hope I could buy my self a food processor, I would prefer using it than using the manual hand grating of sweet potatoes, it sometimes hurts my fingers.

  • I want to get a food processor that can handle that without spending more than I need to. Some of the mini ones like Cuisinart DLC-4CHB - it's a best seller on Amazon for $50 but I'm worried it wouldn't be able to handle the potato. Anybody recommend any particular models?

  • @absref71 Yams are from Africa and much larger than sweet potatoes. Also they tend to be white or purple as opposed to orange.

  • @fleebenworth google images, have a look

  • @absref71 you are confused

  • nice simple recipe, thanks for posting! I sent a video of a simple sweet potato dish I make that's healthy & vegan. Also - yams generally aren't sold in North America, although the signs always call the orange sweet potatoes yams - these are for sure sweet potatoes! ;)

  • Mm... I love sweet potatoes! Nice recipe, although the amount of butter would make it a tad too rich for my liking.

    And with regards to the yam-or-sweet potato confusion amongst some of the responders: the internet is at your fingertips. Go eradicate your ignorance!! This tuber with the yellow-orange flesh is a sweet potato, and NOT a yam.

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